Colchester Institute
The College supports individuals to launch or develop their careers, and local businesses to access the skills and talent they need to thrive.
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Catering
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Kies Leerjaar LSE
United Kingdom

46 lessen Catering

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Pastry Level 3

- Les met 17 slides
CateringFurther Education (Key Stage 5)

Sustainability

- Les met 23 slides
CateringFurther Education (Key Stage 5)

Rice and Pasta

- Les met 17 slides
CateringFurther Education (Key Stage 5)

Health

- Les met 14 slides
CateringFurther Education (Key Stage 5)

Hot cold and frozen desserts

- Les met 10 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Les met 14 slides
CateringFurther Education (Key Stage 5)

sauces

- Les met 13 slides
CateringFurther Education (Key Stage 5)

What do we know about chocolate

- Les met 14 slides
CateringFurther Education (Key Stage 5)

menu development

- Les met 19 slides
CateringFurther Education (Key Stage 5)

progression to Level 3

- Les met 15 slides
CateringFurther Education (Key Stage 5)

wine

- Les met 27 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables

- Les met 23 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables part 2

- Les met 28 slides
CateringFurther Education (Key Stage 5)

Hot cold and frozen desserts

- Les met 18 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables part 2

- Les met 28 slides
CateringFurther Education (Key Stage 5)

Level 2 Induction

- Les met 15 slides
CateringFurther Education (Key Stage 5)

Prepare and cook pastry

- Les met 17 slides
CateringFurther Education (Key Stage 5)

Health and Safety- Lesson 1

- Les met 19 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Les met 19 slides
CateringFurther Education (Key Stage 5)

Soups Stocks and Sauces

- Les met 15 slides
CateringFurther Education (Key Stage 5)

Prepare and cook soups and sauces

- Les met 28 slides
CateringFurther Education (Key Stage 5)

Bread and dough theory

- Les met 18 slides
CateringFurther Education (Key Stage 5)

legislation

- Les met 35 slides
CateringFurther Education (Key Stage 5)

Week 2 - Homework - H&S

- Les met 19 slides
CateringFurther Education (Key Stage 5)

Vegetables part 3

- Les met 25 slides
CateringFurther Education (Key Stage 5)

Bread and dough theory

- Les met 21 slides
CateringHigher Education (degree)Further Education (Key Stage 5)

sauces

- Les met 13 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables

- Les met 23 slides
CateringFurther Education (Key Stage 5)

Understanding Banter: Exploring the Impact of Offensive Comments

- Les met 15 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Les met 13 slides
CateringFurther Education (Key Stage 5)